Best Ways to Deal with the Health Consequences of Food Allergy

Did you know that millions of Americans are plagued with food allergic reactions taking a toll on their health? Some allergies lead to minor reactions, while others result in severe health issues. Studies show that four percent of adults and five percent of kids have food allergies in the US. The symptoms include sneezing, nasal congestion, and even anaphylaxis, which is life-threatening. It leads to breathlessness and sends a patient’s body to shock. Anaphylaxis results in approx 30,000 emergency visits, 2,000 cases of hospitalization, and another 150 deaths in America.  According to an article published on, all over the world, kids are more susceptible to food allergies and the common eatables causing reactions include peanut, sesame, and buttermilk. Here are some of the best ways to deal with food allergies: Check food labels for ingredients  Though reading labels may seem obvious, studies indicate that perplexing food labels leave shoppers vulnerable to allergies. Numerous foods cause allergic reactions in people including milk, crustacean shellfish, fish, peanuts, tree nuts, soybeans, wheat, and eggs. According to the Food Allergen Labeling and Consumer Protection Act (FALCPA), these food items or ingredients containing protein obtained from these are major causes of allergic reactions in […]

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